
Saw kerf vs yield: what 1 mm costs on a multi-rip line (simple math)
- Xception Engineering
- Sawmill automation , Production
- December 26, 2025
Table of Contents
Saw kerf vs yield: what 1 mm costs on a multi-rip line (simple math)
Kerf is the “tax” you pay on every cut. On a multi-rip saw, where you make multiple cuts per board and run high volume, even a small kerf change can translate into measurable m³ over a week.
The key: use real kerf under production conditions, not just the catalog number.
1) What “real kerf” actually includes
Real kerf is not only the plate thickness:
- plate thickness + tooth set / tip width,
- runout and vibration,
- feed stability (board movement widens the cut),
- blade condition and overheating.
That’s why two mills can see different results with “the same” blade model.
2) The formula: convert kerf into volume loss
Simple model (good enough for decisions):
Loss m³ = kerf [m] × thickness [m] × length [m] × number of cuts
For daily production:
Loss m³/day = kerf × thickness × length × (cuts/board) × (boards/day)
Note: if you rip one board into N pieces, you typically make ~N-1 cuts (not counting extra edge trims, depending on your process).
Example (difference in kerf)
Assume:
- kerf reduction: 0.8 mm (4.0 mm → 3.2 mm) = 0.0008 m
- thickness: 25 mm = 0.025 m
- length: 3.0 m
- 4 cuts per board
- 1200 boards/day
0.0008 × 0.025 × 3 × 4 × 1200 = 0.288 m³/day
At 5 production days/week that’s ~1.44 m³/week from kerf alone.
3) When reducing kerf makes sense (and when it’s a trap)
It makes sense when:
- feed is stable (guides, hold-downs, pressure),
- extraction is strong (less heat, better cut quality),
- sharpening discipline is good and repeatable,
- you run high volume with many cuts.
It’s a trap when:
- you try to “save yield” with thin blades while infeed reference is random,
- boards enter shifted or skewed (loss from wane/positioning is often bigger than kerf),
- cut quality drops and you pay in rework, trim, and claims.
In many lines the fastest ROI comes from stabilizing offset + angle before the multi-rip, then optimizing kerf.
4) How to check your kerf under production conditions
- Measure the actual cut width on several boards (not just one).
- Compare across product types: wet/unsteady stock often shows larger kerf in practice.
- Track whether kerf “drifts” by shift: drift often points to feed stability, guides, or blade condition.
5) Related reads (usually bigger levers than kerf alone)
- How to calculate yield properly (log vs stage): /blog/how-to-calculate-sawmill-yield/
- How to reduce wane waste on unedged boards: /blog/reduce-wane-waste-unedged-boards/
- Board positioning before the multi-rip (stable reference): /blog/board-centering-before-multi-rip-saw/
If you want a quick ROI estimate for kerf changes vs positioning/geometry losses on your line, contact us: /contact/.